R69 Riesling

Pressing Matters R69 Riesling is sourced from the estate vineyard in the Coal River Valley, just outside Hobart in Tasmania. It blends four separate clones of Riesling fruit.

With 69 grams per litre of residual sugar, R69 Riesling is a medium sweet style of wine. Tasmania's cooler climate and extended growing season allows the fruit to maintain the higher acid levels necessary to balance the sweetness.

Pale straw, Pressing Matters R69 Riesling has abundant rich fruit flavours, with natural acidity leaving a clean, crisp finish. Cellaring potential is seven years.